| PANCREATIC ENZYMES
What
are pancreatic enzymes?
Pancreatic enzymes are natural
chemicals that help break down fats, proteins, and carbohydrates.
A normally functioning pancreas secretes about 8 cups of fluid, called
pancreatic juice, daily into the duodenum, the portion of the small intestine
that connects with the stomach. This fluid contains pancreatic enzymes
and helps neutralize stomach acid as it enters the small intestine.
Types of Pancreatic
Enzymes and Their Effects
| Enzyme Type |
Effects |
A shortage may cause: |
| Lipase |
Lipase works with bile from the liver to break down
fat molecules so they can be absorbed and used by the body. |
- Lack of needed fats and fat-soluble vitamins.
- Diarrhea and/or fatty stools.
|
| Protease |
Protease breaks down proteins. This enzyme
helps keep the intestine free of parasites such as bacteria, yeast
and protozoa. |
- Allergies or the formation of toxic substances due to incomplete
digestion of proteins.
- Increased risk for intestinal infections.
|
| Amylase |
Amylase breaks down carbohydrates (starches) into
sugars which are more easily absorbed by the body. This enzyme
is also found in saliva. |
- Diarrhea due to the effects of undigested starch in the colon.
|
Reasons to Take Pancreatic
Enzymes
Pancreatic insufficiency is
the inability of the pancreas to secrete enzymes needed for digestion.
Having an insufficient amount of pancreatic enzymes is very common
among people with pancreatic cancer. When the pancreas does not
produce enough enzymes to break down food, pancreatic enzyme products
are needed. Doctors sometimes prescribe digestive enzymes, including
pancreatic enzymes, to patients who have conditions that cause poor digestion.
Some of these conditions are:
- following the Whipple procedure
- following a total pancreatectomy (complete removal of the pancreas)
- blockage or narrowing of the pancreatic or biliary duct (the tubes
that carry pancreatic juice or bile)
- pancreatic or duodenal tumors
- cystic fibrosis
- pancreatitis
Pancreatic insufficiency may
cause feelings of indigestion, cramping after meals, large amounts of
gas, foul smelling gas or stools, floating or greasy/fatty stools, frequent
stools, loose stools and weight loss. Patients with these symptoms
should consider pancreatic enzyme supplements.
About 25% of patients who have
the Whipple procedure, the most commonly used operation for removing a
pancreatic tumor, will have malabsorption. Patients who have radiation
therapy along with the Whipple procedure are much more likely to have
malabsorption. Fat absorption usually does not return to normal
in these patients even with enzyme supplementation. In this case,
the goal is to eliminate diarrhea, restore adequate nutrition and prevent
weight loss.
A dose of enzyme supplements
containing 30,000 - 40,000 lipase units at each meal may help achieve
these results.
In patients with advanced cancer in the head of
the pancreas that cannot be surgically removed, bile duct and/or pancreatic
duct obstructions are common. For these patients, a combination
of pancreatic enzyme replacement therapy, nutritional counseling and drainage
of the bile duct can prevent weight loss and improve symptoms.
Sources of Pancreatic Enzymes Supplemental
pancreatic enzymes are available in prescription and non-prescription
forms. The different brands of pancreatic enzyme products are not identical.
The United States Food and Drug Administration (FDA) has mandated that
all pancreatic enzyme products obtain FDA approval by April 2010 to ensure
effectiveness, safety and manufacturing consistency. In order to gain
FDA approval, companies have to prove that their pancreatic enzyme product
is effective, safe and manufactured consistently from one batch to the
next.
Over-the-counter pancreatic
enzyme products are available without a prescription. Since they
are classified as dietary supplements rather than drugs, the FDA regulates
them under a different set of regulations. While manufacturers are
required to ensure the safety of their products, there are no controls
on manufacturing consistency from one batch to the next. Therefore,
these products are not recommended for use in patients with pancreatic
cancer.
The recommended type and dosage
of pancreatic enzymes must be individualized for each person. Most people
start by taking 8,000 - 12,000 lipase units with snacks and 16,000 - 36,000
lipase units with meals. Some individuals adapt to different doses
of enzymes throughout their care. It is important to discuss with a doctor
or dietitian the appropriate type and dose of pancreatic enzymes at regular
visits.
Prescription Pancreatic
Enzymes
All prescription enzymes come
from a porcine (from a pig) source. If a person has allergies to porcine
products, consult a doctor and/or dietitian for alternative options.
Approved by the United States
FDA:
- Creon® capsules
- Pancreaze™ capsules
- Zenpep™ capsules
*Pending approval by the United
States FDA:
- Pancrecarb® capsules
- Ultrase® tablets
- Viokase® tablets or powder
*Although the FDA has not approved
these products yet, they may be acceptable for use while they go through
the approval process.
For more information about
the FDA and pancreatic enzymes, visit the FDA website by clicking
here or call a PALS Associate at the Pancreatic Cancer Action Network
toll free at 877-272-6226 or email pals@pancan.org.
PALS Associates are available M-F 7am-5pm Pacific Time.
Taking Pancreatic Enzymes
The doctor may prescribe an
acid-reducing medication to help improve the effectiveness of some pancreatic
enzyme products. Acid reducing medications include proton pump inhibitors,
such as esomeprazole (Nexium®) or omeprazole (Prilosec®), and H2 blockers,
such as famotidine (Pepcid®), cimetidine (Tagamet®), and ranitidine (Zantac®).
Tips to obtain the best results
from pancreatic enzymes:
- Take enzymes with every meal or snack that contains fat, especially
meat, dairy, bread and desserts.
- Start with the smallest dose necessary. Adjust according to the severity
of the pancreatic insufficiency. Further alterations may be needed from
time to time.
- Take the enzymes at the beginning of the meal or snack. This is very
important for proper enzyme functioning. When taking multiple enzymes,
take some at the beginning of the meal and the rest at various points
throughout the meal. Enzymes generally do not work well if forgotten
and only taken at the end of the meal.
- Swallow intact tablets and capsules with liquid at mealtimes. Some
enzyme supplements have a special coating to prevent breakdown in the
stomach. The tablets should not be crushed or chewed unless you are
directed by a member of your medical team.
- If held in the mouth for a length of time, certain pancreatic enzyme
products may begin to digest the mucous membranes and cause irritation.
This can lead to sores on the mouth, lips and tongue. If swallowing
a capsule is difficult, open the capsule and add its contents to a spoonful
of soft food that does not require chewing and can be swallowed immediately.
Some recommended foods are applesauce, gelatin, pureed apricot, banana
or sweet potatoes.
- Pancreatic enzymes may have reduced effectiveness if taken at the
same time as calcium- or magnesium-containing antacids, such as Maalox®,
Mylanta®, Rolaids® and others.
- To promote enzyme function, do not mix the contents of capsules (microspheres)
with milk, custard, ice cream or other dairy products before swallowing.
These foods have a higher pH that may dissolve the microspheres' coating
and destroy enzyme activity before they reach the stomach.
- Use enzymes prior to their expiration date. They may become
less effective as they get older.
Side Effects of Pancreatic
Enzymes
The most common side effect of pancreatic enzymes is constipation. Enzymes
may also cause nausea, abdominal cramps or diarrhea, though these symptoms
are less common.
Discontinue the use of pancreatic enzymes if any signs of hypersensitivity or
allergic reaction appear. Beef, pork, pineapple and/or papaya may
be used in the preparation of enzymes. Therefore, individuals with
allergies to any of these foods should work with their pharmacist, dietitian
and doctor to find an appropriate enzyme preparation. Pancreatic enzymes
may decrease the absorption of some iron salts. Tell the doctor and
registered dietitian about all current medications and medical conditions
while discussing the use of pancreatic enzymes. If taken properly,
pancreatic enzymes can help prevent weight loss and control symptoms associated
with pancreatic enzyme insufficiency. Ask the doctor to prescribe the proper
pancreatic enzymes.
The information and services
provided by the Pancreatic Cancer Action Network, Inc. are for informational
purposes only. The information and services are not intended to
be substitutes for professional medical advice, diagnosis or treatment.
If you are ill, or suspect that you are ill, see a doctor immediately!
The Pancreatic Cancer Action Network does not recommend nor endorse any
specific physicians, products or treatments even though they may be mentioned
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